Basil Leaves (Shredded)
Being a solid member of the mint family, basil leafs have a hint of swetness. Called the “royal herb” by ancient Greeks. Used in Mediterranean cooking and Italian cuisine that is used in pesto, tomato sauces, with eggs, fish, shellfish (especially crab, shrimp, lobster), lamb, pork, beef, eggplant, zucchini, sweet peppers, salad dressings, with mozzarella and parmesan cheese. Basil complements and enhances almost anything.
Being a solid member of the mint family, basil leafs have a hint of swetness. Called the “royal herb” by ancient Greeks. Used in Mediterranean cooking and Italian cuisine that is used in pesto, tomato sauces, with eggs, fish, shellfish (especially crab, shrimp, lobster), lamb, pork, beef, eggplant, zucchini, sweet peppers, salad dressings, with mozzarella and parmesan cheese. Basil complements and enhances almost anything.
Being a solid member of the mint family, basil leafs have a hint of swetness. Called the “royal herb” by ancient Greeks. Used in Mediterranean cooking and Italian cuisine that is used in pesto, tomato sauces, with eggs, fish, shellfish (especially crab, shrimp, lobster), lamb, pork, beef, eggplant, zucchini, sweet peppers, salad dressings, with mozzarella and parmesan cheese. Basil complements and enhances almost anything.