Bay Leaf
The Bay Tree is native to the Eastern Mediterranean, but has long been cultivated in Northern Europe and the Americas. It came to symbolize wisdom and glory to the Greeks and the Romans. Bay leaves capitulate their flavor slowly, which makes them wonderful in slow cooked dishes.
Bay leaves add great flavor to pork and beef roast, chicken, turkey, or ham. Bay leaves are also perfect for spaghetti sauce or chicken soup. Just use two or three leaves and remove before serving.
The Bay Tree is native to the Eastern Mediterranean, but has long been cultivated in Northern Europe and the Americas. It came to symbolize wisdom and glory to the Greeks and the Romans. Bay leaves capitulate their flavor slowly, which makes them wonderful in slow cooked dishes.
Bay leaves add great flavor to pork and beef roast, chicken, turkey, or ham. Bay leaves are also perfect for spaghetti sauce or chicken soup. Just use two or three leaves and remove before serving.
The Bay Tree is native to the Eastern Mediterranean, but has long been cultivated in Northern Europe and the Americas. It came to symbolize wisdom and glory to the Greeks and the Romans. Bay leaves capitulate their flavor slowly, which makes them wonderful in slow cooked dishes.
Bay leaves add great flavor to pork and beef roast, chicken, turkey, or ham. Bay leaves are also perfect for spaghetti sauce or chicken soup. Just use two or three leaves and remove before serving.