Caraway Seed
The early Greeks knew caraway could calm an upset stomach and used it to season food that was hard to digest. Caraway seed is a member of the parsley family. Its small crescent shaped brown seeds have a nutty, peppery, anise-like flavor. Caraway gives many south German and Austrian dishes their characteristic flavor, including rye bread, cabbage dishes like sauerkraut and coleslaw, pork, cheese, sauces, cream soups, goose and duck.
The early Greeks knew caraway could calm an upset stomach and used it to season food that was hard to digest. Caraway seed is a member of the parsley family. Its small crescent shaped brown seeds have a nutty, peppery, anise-like flavor. Caraway gives many south German and Austrian dishes their characteristic flavor, including rye bread, cabbage dishes like sauerkraut and coleslaw, pork, cheese, sauces, cream soups, goose and duck.
The early Greeks knew caraway could calm an upset stomach and used it to season food that was hard to digest. Caraway seed is a member of the parsley family. Its small crescent shaped brown seeds have a nutty, peppery, anise-like flavor. Caraway gives many south German and Austrian dishes their characteristic flavor, including rye bread, cabbage dishes like sauerkraut and coleslaw, pork, cheese, sauces, cream soups, goose and duck.