Cinnamon Sticks (2 3/4" & 5")
Indonesia is the largest producer of Cassia cinnamon for export. It has a very smooth flavor, and is one of the more common types of cinnamon, sometimes referred to as Korintje Cinnamon. Cinnamon is used in both sweet and savory dishes. Can be whole, coarse ground in a mortar and pestle, or fine ground by a grater. Used whole, they’re perfect for stirring in coffee and tea, or for craft use.
Indonesia is the largest producer of Cassia cinnamon for export. It has a very smooth flavor, and is one of the more common types of cinnamon, sometimes referred to as Korintje Cinnamon. Cinnamon is used in both sweet and savory dishes. Can be whole, coarse ground in a mortar and pestle, or fine ground by a grater. Used whole, they’re perfect for stirring in coffee and tea, or for craft use.
Indonesia is the largest producer of Cassia cinnamon for export. It has a very smooth flavor, and is one of the more common types of cinnamon, sometimes referred to as Korintje Cinnamon. Cinnamon is used in both sweet and savory dishes. Can be whole, coarse ground in a mortar and pestle, or fine ground by a grater. Used whole, they’re perfect for stirring in coffee and tea, or for craft use.