Dill Weed
Dill weed’s flavor is light and sweet. Along with its bright green color, it makes a perfect addition to any dish with a white sauce. The dill herb is popular in Greek, German and Turkish cultures. Widely used in potato salad, fresh vegetable dip, mushrooms, spinach, chicken, fish, lamb, egg, dressings, sauces soups and bread!
Dill weed’s flavor is light and sweet. Along with its bright green color, it makes a perfect addition to any dish with a white sauce. The dill herb is popular in Greek, German and Turkish cultures. Widely used in potato salad, fresh vegetable dip, mushrooms, spinach, chicken, fish, lamb, egg, dressings, sauces soups and bread!
Dill weed’s flavor is light and sweet. Along with its bright green color, it makes a perfect addition to any dish with a white sauce. The dill herb is popular in Greek, German and Turkish cultures. Widely used in potato salad, fresh vegetable dip, mushrooms, spinach, chicken, fish, lamb, egg, dressings, sauces soups and bread!